THE LODGE DINING ROOM BANQUET HALL ACCOMMODATIONS MAIL FORM ACTIVITY CALENDAR ANNUAL EVENTS MOTORCYCLE FRIENDLY

Home Under the direction of Chef Mark, our kitchen delivers delicious appetizers, main course pleasures, and homemade soups and desserts. Fresh seasonal produce is used when available and only USDA Choice cuts are used. Daily specials at $12.95, and all dinner entrees are served with soup and salad bar, fresh baked bread, with your choice of baked potato, red-roasted potatoes, or rice pilaf. Prime Rib served both Friday and Saturday nights with prices starting at $19.95 and vary based on size of cut. OPEN ALL YEAR for dinner on Friday, Saturday & Sunday from 5:00 pm - 8:00 pm. Dinner reservations are recommended.

BEAR PAW DINING Our menu (small sample below) is updated seasonally for variety purposes and to enjoy the benefits of the various fresh produce. Top Sirloin, USDA Choice Angus - $19.95 10oz portion premium cut, Regular or Teriyaki...Thick & Juicy Ribeye, USDA Choice Angus - $22.95 12oz portion, served with sautéed mushrooms and/or onions Calpine Prawns - $21.95 Our almost-world-famous, extra-large prawns deep fried in our special batter. Vegetable Pasta Primavera - $15.95 Fresh seasonal vegetables served in a light lemon cream sauce Ravioli - $14.95 Portobello Mushroom Filling served with our Chef's Marinara Sauce Surf Platter - $18.95 Very popular...2 Scallops, 2 Cod Fillets, and 2 Extra Large Prawns deep fried in our Tempura Beer Batter Chicken Tenders - $14.95 As an appetizer or with our dinner menu, these are always a favorite with everyone who tries them